Kitchen Scramble

Cook up delicious dishes and delight customers as you travel the world to learn new recipes in your very own Food Truck!

Kitchen Scramble 1-Click Bonuses!

Tired of sifting through the feeds and collecting the bonuses?

Get Game Feed!

 via Kitchen Scramble

 via Kitchen Scramble

 via Kitchen Scramble

 

Grab Bonuses!

Tick Bonus Clicked!

Tick Bonus Clicked!

Tick Bonus Clicked!

Tick Bonus Clicked!

Tick Bonus Clicked!

Tick Bonus Clicked!

Tick Bonus Clicked!

Tick Bonus Clicked!

 
Picture?type=square

Light-bulbHelp! Level 85!

Please_share
by Shannon Layne - Oct 07, 2013 Star_s3,571 views

i have been on level 85 in forever :( I can only get 1 customer satifised because this whole level is nothing but customers with *s bout their head. please help!

Replies (9)

Sort by: Newest · Oldest · Likes
12-em-plus add reply
Picture?type=square

I got three stars using premium potatoes and Marrisa Ann's suggestion

Picture?type=square

Potatoes au gratin worked for me for everyone with a * symbol. Try to keep their hearts as filled as possible with coffee before serving. I used potatoes as a premium ingredient, too. I just got three stars with this method.

Picture?type=square

hi Jennifer,
were you able to get 3 stars doing this?

Picture?type=square

serving potato soup for all "*" works!

Picture?type=square

they all want hash browns on my one. :O(

Picture?type=square

You're all wrong, no offense. Just trying to help! Make nothing but Potatoes Au Gratin with premium ingredients you can get up to 290 coins per serving. :)

Picture?type=square

make sure you have premium potato ingredient, make sure to jack up the coffee when the hearts go down, make potato soup for all (*), guarantee 8000 points.

Picture?type=square

The model wants caesar salad, the cowboy wants bruschetta and the businessman wants tomato soup!!!

Picture?type=square

Firstly I buy the premium potatoes. For * customers I usually do tomato soup. It’s two ingredients and one step so knocks those out pretty quickly. If not that then something that is using a space in the kitchen that isn’t being occupied by other dishes. Good luck!

Showing 9 of 9 comments